Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.



Watermelon Cocktails

  • Wilson Watermelon Cosmo - 1 oz Watermelon Vodka, 1 oz Triple Sec, and 1 oz cranberry juice- shake over ice and strain into cocktail glass

  • Watermelon 'Rita - 1 oz Watermelon Vodka, 1 oz tequila, 2 oz sweet and sour mix- can be frozen

  • Watermelon Fizz - 2 oz Watermelon Vodka, 6 oz lemon/lime soda, serve over ice

  • Melon Bomb - 2 oz Watermelon Vodka, 4 oz energy drink, serve over ice

  • Watermelon Cooler - 2 oz Watermelon Vodka, 4 oz cranberry juice- serve over ice

  • Watermelon Splash - 2 oz Watermelon Vodka, 4 oz club soda- serve over ice

Tiger Dill Sauce

Outback Steakhouse

Makes about 1 cup

2//3 cup sour cream
1/4 cup mayonnaise
3 teaspoon prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed
Blend all together and serve with any beef dish. This is better if left to set overnight.

Notes: The Tiger Dill Sauce is the great stuff they serve with your steak at Outback.

Frozen Strawberry Kiwi Lemonade

Outback Steakhouse Copycat Recipe

3/4 oz Strawberry Smirnoff Vodka
1 1/4 oz Shakka Kiwi liquor
A splash of lemonade concentrate

Blend the above ingredients with ice and pour them over 2 ounces of strawberry puree. (Can be blended with real strawberries or bought frozen at a grocery store.)

Lobster and Mushroom Topping

Outback Steakhouse Copycat Recipe

2 tablespoons butter
4 ounces button mushrooms sliced thin
1 teaspoon chopped chives
1/2 cup heavy whipping cream
4 ounces lobster claw meat, chopped
pinch of cayenne pepper (optional)
black pepper to taste

In a medium skillet melt the butter on medium heat. Add mushrooms and chives and saute until tender. Add the heavy cream, and reduce. Add the lobster claw meat and warm in the sauce.

Sydney's Cosmo

Outback Steakhouse Copycat Recipe

1 Shot Orange Vodka
1/2 Shot Cointreau
1/2 shot Mango Syrup
4 Shots Cranberry Juice