Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.



Steak and Lobster

Lobster Choices

  • Steamed Lobster Tail
  • Lobster Oscar
  • Old Bay Butter Lobster  

This promotion ran during the summer of 2014 and was an extension of a previous Great Barrier Eats campaign.

Steak and Crab

Crab Choices

  • Snow Crab Legs
  • Crab Topped Shrimp
  • Crab Topped Sirloin

Steak and Unlimited Shrimp

Outback Steakhouse announced the return of their annual Steak & Unlimited Shrimp special.

STEP 1  Select your meat entree.

Entree choices are:

  • Outback Special Sirloin is served with your choice of one side.
  • Victoria’s Filet is served with your choice of one side and a Signature Salad.
  • Grilled Chicken on the Barbie is served with your choice of one side.

STEP 2  Add your choice of shrimp preparation. (One shrimp style per order. Cannot combine styles.)

Shrimp choices are:

  • Garlic Herb Butter Shrimp
  • Fried Shrimp 

The Steak and Unlimited Shrimp promotion starts  Wednesday, Aug. 20, 2014, and runs for a limited time.

Shrimp Scampi, Buffalo Shrimp and Beer Battered Shrimp were offered during the same promotion back in 2013.

Moonshine BBQ Menu


Outback Steakhouse is introducing a new limited time only Moonshine BBQ menu, made with real moonshine, hitting restaurants nationwide on May 21, 2014.

New Moonshine BBQ menu items to hit the sauce include:

  • Moonshine BBQ Ribs
  • Moonshine BBQ Wood Fire Grilled Wings
  • Moonshine BBQ Chopped Salad

Try all three Moonshine cocktails including the Huckleberry Hooch and Watermelon Hunch Punch, made with Ole Smoky Blackberry Moonshine and Just Peachee, made with Georgia Moon Peach Moonshine.

Steak Grilling Tips

John Li, Senior Vice President of Research & Development at Outback Steakhouse gives steak grilling tips.