Create Your Own Signature Steaks
Outback Steakhouse allows you to customize your steak experience by following the steps below. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of the Signature Side Salads and one freshly made side.
1. CHOOSE YOUR CUT
Our signature sirloin is one of our leanest cuts, hearty and full of flavor.
The most tender and juicy thick cut. For maximum flavor, add a Blue cheese or horseradish crumb crust
New York Strip
Full of rich flavor.
The steak lover’s steak is well-marbled, juicy and savory.
A flavorful strip and filet tenderloin together.
2. CHOOSE YOUR COOKING STYLE
CLASSIC SEASONED & SEARED - The classic Outback bold style, seasoned with savory spices and seared on a hot grill to lock in the juicy flavor.
WOOD-FIRE GRILLED - The wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.
3. CHOOSE YOUR SOUP OR SALAD & ONE FRESHLY MADE SIDE
Soup, House Salad, Caesar Salad, Classic Blue Cheese Wedge Salad, Blue Cheese Pecan Chopped Salad. Fresh Steamed Broccoli, Fresh Steamed Green Beans, Fresh Seasonal Mixed Veggies, Seasoned Rice, Garlic Mashed Potatoes, Aussie Fries, Dressed Baked Potato, Sweet Potato with Honey Butter & Brown Sugar, Sweet Potato Fries, Grilled Asparagus (see side bar for recipes.)
4. CHOOSE YOUR ADD ONS
1/2 lb. Snow Crab, Blue Cheese Crumb Crust, Horseradish Crumb Crust, Sautéed Mushrooms, Grilled Shrimp, Coconut Shrimp, Grilled Scallops, Lobster Tail (see sidebar for recipes.)