Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Aussie Cheese Fries



AUSSIE CHEESE FRIES
Outback Steakhouse Copycat Recipe
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.

Serves 4

1 2 pound bag of frozen french fries
1 cup shredded Colby Jack cheese (or you can use the cheese that is labeled taco cheese)
6 pieces of bacon, cooked and crumbled

Divide the bag of fries in half and use the other half later. Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough. Fry the potatoes in small batches. They are done when they are golden brown and float to the top of the skillet. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking. When all French fries are cooked and drained, place them on a platter. Salt the French fries if you like and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.

Spicy Ranch Dressing:
1( 16 oz) bottle ranch dressing
2 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder

Combine all ingredients and let refrigerate overnight for the best flavor.


2 comments:

  1. The sauce to WAY too salty and peppery for 16oz of ranch dressing. Half or quarter the amount of white pepper, black pepper, and kosher salt to get a smoother dipping sauce.

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