Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Baby Back Ribs


Here is a restaurant copycat recipe for Outback Steakhouse Babyback Ribs. I've included a video cooking demonstration from the BBQ Pit Boys which shows you everything you need to know about preparing and cooking ribs.  Read on to find out how to make restaurant quality baby back ribs at home.




Dry Rub Ingredients

2 tsp salt
1/4 tsp garlic powder
1 tsp paprika
1/4 tsp onion powder
1/4 tsp ground black pepper
1/4 tsp cayenne pepper

Directions

Mix all the spices together and rub on the meat.

BBQ Sauce Ingredients

2 cups cider vinegar
1/2 cup butter
1/2 cup brown sugar
2 Tbsp red pepper flakes
salt & pepper to taste

Directions

  1. Melt butter in a saucepan.
  2. Add vinegar, brown sugar and red pepper flakes to melted butter.
  3. Continue simmering for about 10 minutes.


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