Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.





Bloomin' Burger
Topped with bloomin’ onion petals, american cheese, lettuce, tomato and spicy bloom sauce.  Make the blooming onion recipe listed under appetizers and use some of the petals and sauce to create this burger at home.

The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge.  Looks like they added white and yellow American cheese but since you are making it at home you can add whatever type of cheese you like.

Cheddar Bacon Burger 
Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo. This is just your basic bacon cheeseburger.  To give it the steakhouse effect you want to make a very big fat juicy burger and load it will all the trimmings.

No Rules Burger
As the name suggests, there are no rules in the number of toppings you would like - select from a long list of beef bacon, Swiss cheese, BBQ sauce, grilled onions, lettuce, tomato, pickles, onions, American cheese and sauteed onions.  Basically this is a build your own burger option which is popping up on several chain restaurants.

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