Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

Logo

Logo

Search

Chicken on the Barbie


GRILLED CHICKEN on the BARBIE
Outback Steakhouse Copycat Recipe
Seasoned and grilled chicken breast with BBQ sauce served with Aussie Fries.

Serves 2

2 boneless skinless chicken breasts
olive oil

Dry Rub:
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat both sides of the chicken with the  rub and let sit for one hour.  Baste the chicken breasts with olive oil and grill over medium heat until almost done.  Add your favorite BBQ sauce at the end of the cook time.



1 comment:

  1. Hi

    Cooking when trying to lose body fat can Be tricky, we all know that. But today I got good news for you!

    My friends Karine Losier and Dave Ruel spent the past year or so crafting the perfect "metabolic" recipe book.

    I highly recommend this for your kitchen if you want to get leaner, do it faster, and have it taste BETTER than ever:

    My TOP Fatloss Recipe Book <--- see how tasty

    Quickly:

    What is "metabolic cooking"?

    Simply stated, it's a unique way of preparing food that combines nutrients specifically geared for melting off body fat FASTER than normal.

    Here's what I really love about Metabolic Cooking:

    1. The recipes are made from foods with a high Metabolic Thermo-Charge; more calories burned faster without losing taste...

    2. They structured the cookbooks around their incredibly helpful "Metabolic Nutri-Profile"... makes it SUPER easy to use...

    3. It's been specifically designed to fight the Metabolic Adaptation Phenomenon: That is what happens when you are on a dietplan and you all of a sudden stop dropping bodyfat!

    Taste, ease, and metabolism-boosting power.

    You need nothing more. The BEST recipes for faster fat loss <--- Yummy recipes to melt bodyfat

    Talk to you soon,

    Ana

    ReplyDelete