Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Chicken on the Barbie


GRILLED CHICKEN on the BARBIE
Outback Steakhouse Copycat Recipe
Seasoned and grilled chicken breast with BBQ sauce served with Aussie Fries.

Serves 2

2 boneless skinless chicken breasts
olive oil

Dry Rub:
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Mix all ingredients for the dry rub. Coat both sides of the chicken with the  rub and let sit for one hour.  Baste the chicken breasts with olive oil and grill over medium heat until almost done.  Add your favorite BBQ sauce at the end of the cook time.



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