Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.




Coral Reef ‘Rita

Outback Steakhouse Copycat Recipe

1¼ ounces Magaritaville gold tequila
¾ ounce triple sec liqueur
3 ounces (approx. 1/3 c) sweet & sour mix
3 ounces (approx. 1/3 c) cranberry juice
¾ ounce Grand Marnier liqueur
Garnish:Wedge of lime
Optional:Margarita salt for rim of glass

Moisten the rim of a 16-ounce glass then dip it in margarita salt. Fill the glass with ice.Add the tequila, triple sec, sweet & sour mix and cranberry juice to within half-inch of the top of the glass. Stir. Splash a half shot of Grand Marnier over the top of the drink.  Add a wedge of lime and serve with a straw. Makes 1 Drink.

No comments:

Post a Comment