Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Crab Stuffed Shrimp



CRAB STUFFED SHRIMP 
Outback Steakhouse Copycat Recipe

Stuffing: 
1/4 pound butter
1/4 pound diced onion
1/4 pound diced celery
1 1/2 teaspoon chopped garlic
2 tablespoons sliced green onions
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
1 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
1 cup bread crumbs
1/4 pound lump crab meat

Place saute pan over medium heat. Place butter in the pan and allow to melt.Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with a spatula until blended.

Lemon Pepper Butter:
1/2 cup Water
2 tablespoons flour
1 1/2 tablespoon lemon juice
1/2 pound butter
1 teaspoon lemon pepper spice

Combine water, lemon juice, flour and seasonings in a sauce pan.Over high flame, whisk until mixture thickens. Remove from heat.Slowly add softened butter in small amounts until all is blended.

Cook the Shrimp:  Butterfly shrimp. Place flour in a container and toss shrimp until completely coated. Deep fry shrimp at 350 degrees for 1 1/2 minutes.  Place 1 tablespoon of hot stuffing onto each cooked shrimp.Drizzle 1 tablespoon of lemon pepper butter over each shrimp.

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