Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Grilled Pork Chop


GRILLED PORK CHOP
Outback Steakhouse Copycat Recipe

A lean grilled pork chop served with garlic mashed potatoes, fresh steamed vegetables and creole marmalade.

Serves 2

2 (10 oz) boneless loin pork chops, 1 inch  thick
2 teaspoons Outback Steakhouse Steak Rub
¼ cup Outback Steakhouse Creole Marmalade Sauce

Dry pork chops with a paper towel. Sprinkle rub over chops, then lightly spray chops with or rub in a little olive oil to hold the spices to the chops. Let sit 10 minutes.Meanwhile, preheat grill on High for 10 minutes. Turn grill down to Medium-High, and place chops on grill for 3-4 minutes, or until grill marks show. Rotate chops 90 degrees without turning them over. Cook for 3-4 more minutes, then turn over and cook 6-8 minutes on other side. Remove from grill when done, and let rest on a platter for about 5 minutes. Meanwhile, make the creole marmalade sauce and serve.

Creole Marmalade Sauce:
1/4 cup honey
1/4 cup sweet orange marmalade
1/2 teaspoon dry mustard

Mix all ingredients together. Heat and serve with pork chops or other meats.

Steak Rub:
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric


4 comments:

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