Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Key Lime Pie




KEY LIME PIE
Outback Steakhouse Copycat Recipe

Key Lime Pie in a graham cracker crust topped with fresh made whipped cream, graham cracker crumbs and a twist of fresh lime for dessert. 


1 stick butter
1 cup graham cracker crumbs

Filling:
1 cup water
3 cups sugar
1 package unflavored gelatin
1 teaspoon salt
Juice of 3 limes
1 cup condensed milk

Garnish:
whipped cream
graham cracker crumbs
lime juice

To prepare the crust, melt the butter in a pan. Mix in the crumbs. Press into a 9″ pie pan.
To prepare the filling, heat the water, sugar, gelatin, salt, and lime juice in a pot. Add the condensed milk and heat for 5–7 minutes without boiling.Pour the filling into the crust and let the pie cool. Cool in the refrigerator for 4 hours.

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