Don't these look delicious? Watch the video below to see the cooking technique and the cooking instructions will follow.
As you saw in the video you will need freshly cracked black pepper. If you don't have a pepper mill you can place the pepper in a plastic bag and crack it with a heavy pan. Place the pepper on a plate and press the steaks to get a good coating on each side. Let the steaks sit for at least 30 minutes in the refrigerator but 3 -4 hours is better. Remove the steaks and wait until they are room temperature to cook. (about 15 minutes)
Sear in a hot skillet on both sides then grill or bake in the oven.