Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.




Peppermill Steak

Don't these look delicious?  Watch the video below to see the cooking technique and the cooking instructions will follow.

As you saw in the video you will need freshly cracked black pepper. If you don't have a pepper mill you can place the pepper in a plastic bag and crack it with a heavy pan. Place the pepper on a plate and press the steaks to get a good coating on each side.  Let the steaks sit for at least 30 minutes in the refrigerator but 3 -4 hours is better.  Remove the steaks and wait until they are room temperature to cook. (about 15 minutes)
Sear in a hot skillet on both sides then grill or bake in the oven.

1 comment:

  1. The youtube video doesn't work.
    What are the recipes for the potato wedges and the savory sauce?