Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Smoked Salmon




SMOKED SALMON
Outback Steakhouse Copycat Recipe

Seasoned grilled salmon served with fresh seasonal mixed veggies

Serves 6

nonstick spray
3 tablespoons vegetable oil
1 tablespoon prepared white Horseradish
1 tablespoon soy sauce
1 small garlic clove minced
1/2 teaspoon salt
1/4 tsp. coarse ground black pepper
6 (1-inch) thick salmon fillets or steaks

Coat grill with nonstick spray generously.  Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon. Grill over medium-high heat about 4 minutes each side, or until just opaque in center. Serve with dipping sauce.

Dipping Sauce:
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons basil
1 tablespoon lemon juice
1 teaspoon soy sauce

Mix all together well in a small bowl and season with salt and pepper. Better if made a day ahead and kept in fridge.

1 comment:

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