Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Steak Sandwiches



FILET FOCACCIA SANDWICH
Topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping.

Roasted Garlic Aioli:
1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, to taste
kosher salt, to taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Place all ingredients into a mixing bowl. Whisk to combine. Place in a small container.
Refrigerate aioli for a few hours before use to allow flavors to combine.



PRIME RIB DIP SANDWICH
thin-sliced seared prime rib with grilled onions and Swiss cheese.


Both of these sandwiches are served with an au jus dipping sauce.  Here is a quick an easy recipe to make the restaurant copycat at home.

1 (10 1/2 oz) can French onion soup
1 can cold water
1 (10 1/2 oz) can beef broth

Combine all ingredients in a pot. Bring this mixture to a boil.





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