Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.
Something MINI is doing BIG things at Outback. Outback Steakhouse is shaking up the dessert menu this summer with the addition of new, hand-crafted Mini Milkshakes starting at just $2.99. They are made to order with Blue Bell Ice Cream, each Mini Milkshake is topped with house-made whipped cream and available in a variety of flavors including, Vanilla, Chocolate, Strawberry, Oreo Cookie and this summer’s seasonal flavor, Banana Pudding.
Outback’s new creamy treats are served in adorable mini milk jugs with an artistic straw and a flavor-relevant treat garnish. A brilliant top off to a meal at Outback, these Mini Milkshakes are chef inspired and full of goodness to deliver a creamy, flavorful dessert in the perfect individual portion.