Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Burgundy Mushrooms



BURGUNDY MUSHROOMS
Outback Steakhouse

3 (8 oz.) cans or jars whole mushrooms, drained
1 cup butter, melted
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon bouillon
1/2 cup onion, chopped
1 cup Burgundy wine

Saute onions in butter for 5 minutes. Add mushrooms, cook for 25 minutes. Add Burgundy wine, pepper, garlic and beef bouillon. Simmer 20 minutes.

1 comment:

  1. This is perfect for me. I love the steakhouse food, I just can't stand being in the steakhouse. It's just the atmosphere and all the close bodies that get to me.

    Aaron Carter | http://www.bardis.com/home.html

    ReplyDelete