Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Moonshine BBQ Menu



MOONSHINE BBQ MENU

Outback Steakhouse is introducing a new limited time only Moonshine BBQ menu, made with real moonshine, hitting restaurants nationwide on May 21, 2014.

New Moonshine BBQ menu items to hit the sauce include:

  • Moonshine BBQ Ribs
  • Moonshine BBQ Wood Fire Grilled Wings
  • Moonshine BBQ Chopped Salad


Try all three Moonshine cocktails including the Huckleberry Hooch and Watermelon Hunch Punch, made with Ole Smoky Blackberry Moonshine and Just Peachee, made with Georgia Moon Peach Moonshine.

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