Outback Steakhouse is now offering guests a delicious way to explore different flavors with its new Steak Flights menu, starting at just $10.99. The menu invites guests to break out of their comfort zone and experience a variety of steak flavors and sauces that help customize their entree. Flights have already been proven popular with beverages like beer and wine, so Outback is expanding the trend to their award-winning steak.
The new Steak Flights menu is the boarding pass to a taste bud adventure that includes your choice of two or three portions of Outback Special Sirloin or Victoria’s Filet paired with an assortment of different sauce options, including:
- Classic Bernaise
- Wild Mushroom
- Diablo and Brandy Peppercorn
Steak Flights are served atop crispy potato cakes and a side of fresh steamed green beans. The Steak Flights menu delivers more than 50 custom combos for guests to enjoy at a great price.
Steak Flights aren’t the only tasting experience available on the new menu. Outback is also offering a beer flight, and a dessert flight that will satisfy anyone’s sweet tooth, Cake Pops. Guests can have it all and eat cake pops too! No need to pick favorites, guests can choose two or three flavors, including Cheesecake Melba, Chocolate Peanut Butter or Carrot Cake.
The chefs at Outback Steakhouse give you the breakdown of the Steak Flights Menu