Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.




Aussie Skyy

Outback Steakhouse Copycat Recipe

1/8 oz. pineapple juice
1/8 oz. each cantaloupe juice
1/8 oz. each honeydew melon juice
1/8 oz. Sweet and Sour
1/2 oz. Skyy Melon Vodka (or a little more depends on how strong you like it)
ginger ale

Using metal drink mixer cups, scope up ice. Add juices, sweet and sour, and vodka. Shake. Pour into glass leaving room for a splash of ginger ale. Add ginger ale.

Get a spoon, turn so that bottom of the spoon is facing up and is over the drink, and gently pour grenadine over spoon till the glass is full.

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