Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.




Tiger Dill Sauce

Outback Steakhouse

Makes about 1 cup

2//3 cup sour cream
1/4 cup mayonnaise
3 teaspoon prepared horseradish
3/4 teaspoon sugar
1/4 teaspoon dill weed
Blend all together and serve with any beef dish. This is better if left to set overnight.

Notes: The Tiger Dill Sauce is the great stuff they serve with your steak at Outback.

1 comment:

  1. This is so great. I've been looking for the recipes for Outback steakhouse. I wanted to try and see if I could make a pretty good replication of their food. That way I can get the same great taste, but not have to pay so much money to get it. Thanks for all the recipes. I really have been looking all over for them. http://www.bardis.com/