Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

Logo

Logo

Search

New Lunch Menu


Outback Steakhouse wants to be America’s lunch destination. Starting at 11 a.m. daily, the new lunch menu offers more than 70 delicious combos starting at just $6.99.

Outback has gradually increased the number of its restaurants that offer lunch over the years.The chain has expanded lunch into 70 percent of its 988 U.S. locations.

Along with a full selection of signature bold steaks, Outback is introducing new Aussie Tacos, with a choice of steak, chicken or fish. Also new on the menu is the Ribeye Melt Sandwich, made with tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted Artisan bun and served with Aussie Fries. The Aussie Tacos and Ribeye Melt sandwich are both available as part of Outback’s wide variety of lunch combos.



No comments:

Post a Comment