Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.

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Outback Special Steak


OUTBACK SPECIAL STEAK
Outback Restaurant Copycat Recipe

2 sirloin steaks, well trimmed, boneless, 1 1/4 inch thick

Spice Rub:
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin

Heat an outdoor grill, stove top grill pan, or broiler. Mix Spice Rub ingredients; rub on both sides of steak. Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving. Serves 2.

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