Outback Steakhouse, Inc. runs one of the largest casual steakhouse chains in the United States, Outback Steakhouse. The chain consists of more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve moderately priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an appetizer, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.




Tilapia Hearts of Gold

Outback Steakhouse Recipe

2 pounds tilapia fillets
1/2 cup sun dried tomatoes
1 cup artichoke heart
1 tablespoon minced garlic
1 tablespoon lemon garlic pepper
1/4 pound butter (1 stick)
1/2 cup heavy cream
1/4 cup lemon butter

In a medium to hot cast iron skillet brown the tilapia fillets about 2 minutes on each side. In a saute pan melt the butter. Add the artichoke hearts, garlic lemon pepper and sun-dried tomatoes. Saute for 3 minutes then add heavy cream. Reduce by half. Add 1/4 cup lemon butter. Toss and serve over fish with steamed veggies on the side.

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